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Open-Faced Poached Sandwich

20 minutes
20 minutes


Hollandaise Sauce
Egg yolks 3 Egg Yolks
Lemon juice 1½ Teaspoons
Greek yogurt ¾ Cup
White wine vinegar ½ Teaspoon
Dijon mustard 1 Teaspoons
Paprika 1 Pinch
Olive oil 1 Tablespoon
OZO™ Original Plant-Based Breakfast Sausages 2 Sausages
Rustic sourdough bread 4 Slices
Cooking spray
Eggs 2 Eggs
Spinach 1 Cup
Radishes, thinly sliced 2 Radishes
Avocado, sliced 1 Avocado
Butter ½ Tablespoon
Everything Bagel seasoning 1 Item
Salt To Taste
Pepper To Taste


Plant-based Breakfast Sausages Original


Step 1
Hollandaise Sauce:
1. Fill a double boiler pot (or a large pot with a strainer on top) with simmering water and set a heat-proof glass bowl in the strainer.
2. Add the egg yolks and lemon juice and whisk until well combined. Continue to whisk frequently as it heats, until the sauce has thickened, about 15-20 minutes (to roughly the consistency of thick ribbons).
3. Remove from heat and set bowl aside.
Step 2
1. For the perfect poached eggs, we recommend cooking in Poach Pods for 6 minutes.
2. If you don’t have access to those, fill a large saucepan with 3-4 inches of water. Bring the water to a simmer and gently crack your eggs into the water one by one (the slower you let the egg slip from the shell into the water, the better).
3. Cook until the egg whites are completely set, about 5 minutes, and remove each with a slotted spoon. (When you slice or bite into this sandwich, your yolk should be soft enough to run.)
4. While the eggs are cooking, spray your favorite cooking oil into a medium-sized frying pan over medium-high heat and add the sausage patties, spaced evenly apart. Cook 2 - 2 ½ minutes on each side, turning a few times until each patty is golden brown.
5. Toast the sourdough slices, and spread each with ¼ tbsp butter. Add equal amounts of the spinach, avocado, and radishes to each slice, each topped with a sausage patty and a poached egg.
6. Cover each open-faced sandwich with the Hollandaise sauce and sprinkle with Everything Bagel seasoning. Add salt and pepper to taste and enjoy!

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