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Meatball Buns

10 minutes
12-14 minutes


Pre-made biscuit dough, refrigerated 1 8 oz. package
Shredded parmesan cheese, divided ½ cup
OZO™ Plant-Based Italian Meatballs 1 package
Unsalted butter, melted 2 tablespoons
Italian seasoning ½ teaspoon
Marinara sauce 1 cup
Plant-based Italian Style Meatballs


Step 1
Preheat oven to 375°F. Unroll the biscuit dough into a flat sheet. Separate into two large sections along the perforated edge. Use a knife or pizza cutter to cut each section into thirds, then divide those sections down the middle into 12 pieces total.
Step 2
Roll each section into a ball and flatten with your palm. Sprinkle a small amount of cheese onto dough. Place an OZO Plant-Based Italian Meatball onto the center, bring up sides of dough over meatball, and firmly pinch edges to seal. Place onto a lined or nonstick sheet pan. Repeat with remaining meatballs, spacing them 2 inches apart on the sheet pan.
Step 3
Brush buns with melted butter. Sprinkle remaining cheese and Italian seasoning over the top of each.
Step 4
Bake for 12-14 minutes, or until dough is a deep golden color. Serve warm with marinara sauce.

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