Taquitos

Ingredients

OZO™ Plant-Based Mexican Seasoned Ground	1 Package
Vegetable oil	2 Tablespoons
Cream cheese, softened	4 oz. Package
Lime juice	2 Tablespoons
Ground cumin	½ Teaspoon
Chili powder	¼ Teaspoon
Kosher salt	¼ Teaspoon
Ground black pepper	¼ Teaspoon
Flour-and-corn tortillas, small	10-12 Small Items
Shredded Mexican cheese	1¼ Cup
Pico de gallo
Queso fresco, crumbled

Directions

Step 1

Preheat oven to 425°F. (If using an air fryer, skip this step.)

Step 2

Add oil to a medium nonstick skillet over medium heat, then add OZO Plant-Based Mexican Seasoned Ground and cook until browned and crispy, breaking it up with a spatula as it cooks, about 4-5 minutes. Remove from heat and let cool for 10 minutes.

Step 3

In a medium bowl add the cooked ground, cream cheese, lime juice, cumin, chili powder, salt, and pepper, and stir until combined.

Step 4

Place tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1 minute, or until warm and soft.

Step 5

Evenly spread about ¼ cup of filling on one end of a tortilla, then sprinkle with 2 tablespoons cheese. Roll up tightly and place seam side down on a plate. Repeat with remaining tortillas.

1. If using an oven: Coat a baking sheet with cooking spray. Place taquitos seam side down and close together on the pan and bake until crispy and golden, about 15-20 minutes.

2. If using an air fryer: Set fryer to 400°F. Place taquitos seam side down and close together on the trays and bake until crispy and golden, about 7-12 minutes.

Step 6

Serve with pico de gallo, crumbled queso fresco, and any other toppings you want!