Mexican Seasoned Ground
Italian Style Meatballs
Swiss and Green Chile Burgers
OZO™ Plant-Based Burgers
Swiss cheese (vegan or regular)
Green chiles, diced
lettuce or cabbage, thinly chopped
Avocados, peeled and sliced
In a non-stick skillet over medium heat, cook the burgers for 3-4 minutes, then flip and cook for another 3-4 minutes.
During the last minute of cooking, place one slice of cheese on each burger and allow to melt then remove from heat.
To assemble, place lettuce on the bottom bun, then the burger, sliced avocado, and green chiles, and finally the top bun.
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