In a 12-inch nonstick skillet over medium heat, cook bacon to desired doneness. Remove from heat, place on a plate lined with paper towels, and set aside.

In a small nonstick pan placed over medium heat, melt 1 tablespoon butter.

Crack egg into pan. Cover and cook for 3 minutes, or until white is set. Remove and season with salt and pepper. Repeat process with remaining eggs.

Preheat griddle to 325°F and spray with nonstick cooking spray. Cook burger patties about 3-5 minutes per side, or until internal temperature is 165°F. Remove from heat.

To assemble each burger, lay two kale leaves on a plate. Top with a burger patty, followed by a fried egg and a few avocado slices. Drizzle with your favorite hot sauce (if you like), wrap kale around the burger, and enjoy!