OZO™ Plant-Based Mexican Seasoned Ground | 12 Oz. |
Vegetable oil | 1 Tablespoon |
For the Fries | |
Medium Russet potatoes, rinsed, scrubbed, and cut into ½-inch thick fries | 3 Potatoes |
Vegetable oil | 2 Tablespoons |
Kosher salt | 1½ Teaspoons |
Ground cumin | ¾ Teaspoon |
Chili powder | ¾ Teaspoon |
Garlic powder | ½ Teaspoon |
Paprika | ½ Teaspoon |
Cayenne pepper | ¼ Teaspoon |
For Assembly | |
Avocado, diced | 1 Avocado |
505 Southwestern® Restaurant Style Salsa | 1 Cup |
Cotija cheese, crumbled | 1 Cup |
Radishes, sliced thin | 2 Radishes |
Jalapeño pepper, sliced into rounds | 1 Pepper |
Fresh cilantro, chopped | ¼ Cup |
Lime, cut into wedges | 1 Lime |