Double Animal Style Burgers

Ingredients

OZO™ Plant-Based Burger Patties	4 Patties
Large yellow onion, sliced thin (yield 1½ cups)	1 Onion
Unsalted butter	2 Tablespoons
Kosher salt	½ Teaspoon
American cheese	4 Slices
Hamburger buns	2 Buns
Yellow mustard	4 Tablespoons
Medium tomato, cut into ¼-inch slices	1 Tomato
Dill pickle chips	8 Chips
Iceberg or butter lettuce	4 Leaves
For the Sauce
Mayonnaise	¼ Cup
Dill pickle relish	3 Tablespoons
Ketchup	2 Tablespoons
White vinegar	1 Teaspoon
Granulated sugar	½ Teaspoon
Smoked paprika	¼ Teaspoon
Ground black pepper	⅛ Teaspoon

Directions

Step 1

In a 12-inch nonstick skillet over medium-low heat, add onions, butter, and salt and cook, stirring frequently until the onions are golden and caramelized, about 20-25 minutes. Transfer to a medium bowl and set aside.

Step 2

Add all sauce ingredients to a small mixing bowl and whisk to combine. Adjust seasoning to taste and place in refrigerator until ready to use.

Step 3

Preheat griddle to 325°F and spray with nonstick cooking spray. Cook burgers about 3-5 minutes on one side, then flip and top each with a slice of cheese. Continue to cook until cheese has melted and internal temperature is 165°F. Remove from heat.

Step 4

Top each bottom bun with 2 tablespoons mustard, roughly ¼ cup of the fry sauce, 4 slices pickles, 2-3 slices tomato, and 2 lettuce leaves, then place a cooked patty. Divide caramelized onions evenly between each burger, then place another patty over the onions. Finish with the top buns, and serve immediately!