OZO™ Plant-Based Mexican Seasoned Ground | 1 Package |
Vegetable oil | 3 Tablespoons |
Red onion, diced | 1½ Cups |
Garlic, minced | 2 Tablespoons |
Kidney beans, drained and rinsed | (2) 15 oz. Cans |
Tomato sauce | (1) 15 oz. Can |
Butternut squash, peeled, seeded, and cut into 1/2″ cubes | 1 lb. Squash |
Petite diced tomatoes (liquid included) | (1) 10 oz. Can |
Diced green chilies | (1) 4 oz. Can |
Chili powder | 1 Tablespoon |
Ground cumin | 1½ Teaspoons |
Smoked paprika | ½ Teaspoon |
Kosher salt | 1 Teaspoon |
Ground black pepper | ¼ Teaspoon |
Cayenne pepper | ¼ Teaspoon |
Vegetable broth | 2 Cups |
Optional toppings: cilantro, sour cream, cheese, avocado, tortilla chips |