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OZO™ and Cheese Pinwheels
SERVES
14
PREP TIME
10 minutes
COOK TIME
15 minutes
Ingredients
OZO Plant-Based Ground
1 Package
Pre-made biscuit dough
2 Containers
Cream cheese (vegan or regular)
6 Oz.
Spinach, packed
2 Cups
Cheddar cheese, shredded (vegan or regular)
1 Cup
Directions
Step 1
Preheat oven to 375°F.
Step 2
In a medium skillet over medium heat, cook OZO Plant-Based Ground for 4-5 minutes, breaking it up with a spatula as it cooks.
Step 3
Remove from heat and set aside.
Step 4
Roll out the two packages of dough next to each other and press them together to create one large sheet of dough.
Step 5
Spread with cream cheese, then add the spinach in a single layer.
Step 6
Add the cooked meat, then the shredded cheese.
Step 7
Roll up the dough like a jelly roll, being sure to keep it tight by gently pressing it as you roll.
Step 8
Slice into one-inch thick pieces, then bake for 11-15 minutes or until dough has risen and is starting to brown.
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