Bold and spicy crumbles, chopped baby spinach, shredded carrots, sliced green onion, melty cheddar cheese, and minced jalapeño peppers all stuffed inside puff pastry dough and baked until golden brown. Served with a quick-pickled radish and topped with fresh cilantro.
Large Egg | 1 Each |
Water | ¼ Cup |
Puff Pastry Sheets, Cut into 6”x9” Rectangle | 4 Rectangles |
Aussie Lunchbox Filling (Recipe Below) | 6 Cups |
Quick-pickled Radish Slices (Recipe Below) | 1 Cup |
Cilantro, Minced | ¼ Cup |
Vegetable Oil | 2 Tablespoons |
OZO™ Plant-Based Mexican Seasoned Ground | 2.25 Cups |
Yellow Onion, Peeled, Sliced Lengthwise | 1.25 Cups |
Carrots, Shredded | 2 Cups |
Garlic, Fresh, Minced | ¼ Cup |
Cumin, Ground | ½ teaspoon |
Paprika | ½ teaspoon |
Black Pepper, Ground | ½ teaspoon |
Jalapeño Pepper, Cleaned, Seeds Removed, Minced | ¼ Cup |
Cilantro, Roughly Chopped | 1 ½ Tablespoon |
Green Onion, Thinly Sliced | 2 Tablespoons |
Baby Spinach, Roughly Chopped | ½ Cup |
Sharp Cheddar Cheese, Shredded | 3 ½ Cups |
Water, Hot | 1 Cup |
Granulated Cane Sugar | 2 Tablespoons |
Salt, Kosher | 2 teaspoons |
Rice Vinegar | ½ Cup |
Crushed Red Pepper Flakes | 1/8 teaspoon |
Red Radishes, Thinly Sliced | 1 Cup |