Plant-Based

Italian Style Meatballs

Our Plant-Based Italian Style Meatballs are rolling in zesty spices and rich, layered flavor. Toss them with spaghetti and sauce, stack them in a sandwich or add them to stroganoff or soup.  Mama mia – the possibilities are delicious!

Taste the Difference

Peas
Peas:

Our protein is powered by peas.
Pea protein is a high-quality protein and a great source of iron. Pea protein has been known to aid muscle growth, weight loss and heart health.

Mushrooms
Shiitake Mushrooms:
Peas
Shiitake Mushrooms:

The power of mushrooms adds taste and nutritional value to our ingredients.

Fermentation
Fermentation:

Our fermentation process can make plant protein more digestible, and easier for your body to process and utilize.

Ingredients

Water, Wheat Gluten, Textured Pea Protein (Pea Protein, Pea Fiber), Canola Oil, Sustainable Palm Oil, Methylcellulose, Salt, Pea and Rice Protein Fermented by Shiitake Mycelia, Sugar, Spices, Tomato*, Onion*, Ascorbic Acid, Yeast Extract, Fruit and Vegetable Juice (color), Autolyzed Yeast Extract, Natural Flavors. CONTAINS WHEAT.
*Dehydrated

Nutrition Label
Nutrition Label

Ingredients

Water, Wheat Gluten, Textured Pea Protein (Pea Protein, Pea Fiber), Canola Oil, Sustainable Palm Oil, Methylcellulose, Salt, Pea and Rice Protein Fermented by Shiitake Mycelia, Sugar, Spices, Tomato*, Onion*, Ascorbic Acid, Yeast Extract, Fruit and Vegetable Juice (color), Autolyzed Yeast Extract, Natural Flavors. CONTAINS WHEAT.
*Dehydrated

BevVeg Vegan